Whole Fennel Seeds, 14 oz by Sanniti

Fennel Seed Product Description

What is fennel seed? Fennel seed is a subtle, sweet Mediterranean spice with a taste similar to licorice. It is commonly used to flavor sauces, stews, breads, cookies, and meats.

How to Use Fennel Seeds:

1. Seasoned Bread: One of the most common ways to use Sanniti Whole Fennel Seeds is in baking bread. Mediterranean cuisines often season their bread this way.

2. Meat Roasts: Enhance the aroma and flavor of a juicy cut of meat by cooking it with fennel seeds. Pork, lamb, beef, poultry, and fish can all benefit from this seasoning.

3. Italian Taralli: Italian biscuits or savory cookies known as taralli are often flavored with fennel seed, olive oil, and other spices. Fennel taralli is a popular snack in Italy.

Explore Sanniti Spices & Seasonings: Sanniti offers a variety of spices and seasonings, including cayenne, ginger, chipotle, and fennel seeds! Visit the Sanniti store page to see the full collection.

Fennel Seed is a common seasoning in Mediterranean cuisines, adding a subtle sweetness to breads, stews, roasts, and more. These greenish-brown seeds have a taste similar to anise or licorice, but milder, providing just the right amount of flavor and aroma. Sanniti Whole Fennel Seeds are a must-have in any home cook's pantry. No spice cabinet is complete without them!

Size: 14 oz (397 grams)

product information: