Moong Dal Wadi 200gm

Jioo Organics Moong Dal Wadi is a delicious and nutritious snack made from soaked and spiced moong dal batter. The batter is piped into small pieces, sun-dried, and stored in airtight containers. These flavorful mangodis are deep-fried and can be added to a variety of dishes such as dals, pulaos, and subzis like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Subzi, and Methi Mangodi.

Not only are mangodis convenient, but they are also incredibly tasty! Moong Dal Mangodi is a pakoda or wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.

These tasty and nutrient-packed mangodis are deep-fried and added to dishes like dals, pulaos and even subzis like Mangodi ki Dal, Palak Mangodi, Papad Mangodi ki Subzi and Methi Mangodi. Mangodis are not only handy but also super-tasty!

You can incorporate mangodi into dishes with various green vegetables such as aloo badi, matar badi, papad mangodi, palak mangodi, mangodi pulav, mangodi kadhi, and more. For a healthier option, try frying or roasting mangodi with just 2-3 drops of oil in the microwave.

Moong dal is known for its delicious taste, high nutritional value, and easy digestibility. Mangodi is a delightful twist on traditional moong dal and pairs well with roti, parantha, or rice.

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