Organic Mung Beans, Non-GMO, Vegan, Gluten-Free

Organic mung beans from Yupik are versatile dried legumes that can be incorporated into a wide variety of dishes. Whether you're looking to sprout them, add them to salads, soups, or dips, these beans are a nutritious and delicious addition to your meals.

For optimal cooking results, follow these steps: 1. Rinse and drain the beans 2. Soak them in unsalted water overnight 3. Drain the beans and add them to a pot with fresh cold unsalted water. Slowly bring to a boil and cook until tender, which typically takes 2 to 3 hours.

These wholesome legumes can be used in soups, stews, casseroles, and salads. They are high in fiber, making them a great source of iron. Additionally, they are non-GMO, sulfite-free, and suitable for both vegetarian and vegan diets. Rest assured, they are certified organic and Kosher.

To preserve the quality of your mung beans, store them in a cool, dry place. Enjoy the versatility and health benefits of Yupik's organic mung beans in your favorite recipes.

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