Organic Green Mung Beans for Soups, Sprouts, & Digestion

Banyan Botanicals, established in 1996, is dedicated to supporting your health journey through the wisdom of Ayurveda and the power of plants. As a Certified B Corp, we prioritize social and environmental responsibility by offering pure, high-quality herbs that are organic, fairly traded, and sustainably sourced. Every purchase you make contributes to the well-being of others and the preservation of nature.

Our commitment as a Certified B Corp drives us to create positive social and environmental change globally. Whether you're new to Ayurveda or a seasoned practitioner, we provide natural herbs and simple lifestyle practices to help you achieve greater health, radiance, and joy.

One of our most popular products is Whole Mung Beans (Green Gram), a staple in the Ayurvedic kitchen for over 4,000 years. These beans are known for being easy to digest and are a rich source of protein, making them ideal for vegetarians, vegans, and those with active lifestyles. Sprouting mung beans adds a nutritious and crunchy element to salads, stir-fries, or as a standalone snack.

To sprout green mung beans, soak them in water for 6-8 hours, then drain and rinse daily until sprouted. Ideal temperature for sprouting is 70 degrees Fahrenheit. These sprouts can be slow-cooked into a stew, ground into flour, or enjoyed as a snack.

Banyan Botanicals' commitment to quality is evident in our use of certified organic herbs that are sustainably sourced and fairly traded. With over 20 years of serving the Ayurvedic community, we continue to be a trusted source for traditional herbs and educational Ayurvedic content.

Our green mung beans are fresh, organic, and versatile, suitable for a wide range of culinary and skincare applications. If you're not satisfied with our products, we offer a full refund guarantee. Join us in our mission to support your health and well-being, while nurturing the planet and its resources. Visit our store to explore our wide range of Ayurvedic products.

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